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West Coast Wanderer

28 ft

american

comfort food

tacos

woman owned

new

West Coast Wanderer is a vibrant, travel-inspired food truck in Raleigh-Durham bringing fresh, coastal-inspired flavors to Greensboro. Known for its creative fusion dishes, the truck serves a delicious lineup of tacos, artisan flatbreads, bowls, and rotating seasonal specials — all made with bright, high-quality ingredients. The menu blends laid-back West Coast style with Greensboro’s local charm, offering food that feels both adventurous and comforting. Whether they’re at festivals, breweries, corporate events, or neighborhood gatherings, West Coast Wanderer delivers a relaxed, beachy energy and a menu that keeps guests coming back.

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meet Grace

Grace, the owner of West Coast Wanderer food truck, created the truck to share her love of travel, fresh coastal cuisine, and bold, creative flavors. Inspired by her experiences along the West Coast, she brings that spirit of exploration and sunshine to every dish—from handcrafted flatbreads to flavorful tacos and vibrant bowls. Grace is involved in every part of the operation, ensuring the quality, consistency, and personality of the truck shine through at every event. Her warm hospitality and passion for fresh, inspired cooking have helped make West Coast Wanderer food truck and catering a standout in the Greensboro food-truck scene.

menu

FLATBREADS

  • The Boss

    Creamy spinach and artichoke dip, cilantro pesto, white chedder, asada steak, sautee mushrooms, cotija, roasted tomatoes, sour cream and cilantro on grilled naan bread

  • Asada griller

    Asada steak, cilantro pesto, white cheddar, sliced avocado and pico on grilled naan

  • BBQ griller

    Pulled pork, bbq sauce, monterey jack, chopped pickles on grilled naan bread

  • OFGC

    Roasted tomatoes, three cheeses and basil on grilled naan bread

  • Shrimp pull apart

    Spicy jumbo shrimp, seasoned avocado, cotija and cilantro on grilled naan bread

  • Spinach griller

    Homemade creamy spinach and artichoke dip, sauteed mushrooms, cotija and roaste tomatoes on grilled naan bread.

IN A TORT

  • The Bussin

    Two jumbo tacos with spicy shrimp, seasoned avocado, lettuce, fried banana peppers, fried artichoke hearts, white cheddar, cali sauce and pico GF

  • 3 Pork or steak tacos

    Pork or steak, white cheddar, seasoned avocado, sour cream, shredded cabbage and cilantro with a side of salsa GF

  • Crispy chicken tacos

    Crispy chicken, white cheddar, shredded romaine, cali sauce and pico GF

  • Hot steak and cheese wrap

    Asada steak, pico, white cheddar, shredded romaine, cabbage, sliced avocado and sour cream serviced with fries

  • Citrus pork quesadilla

    Citrus braised pork, spicy sour cream, avocado and two cheeses

  • Steak quesadilla

    Asada steak, spicy sour cream, avocado and two cheeses

  • Pizzadilla

    Artichoke hearts, sauteed mushrooms, roasted tomatoes, basil, tomato sauce and three cheeses

  • Shrimp quesadilla

    Spicy shrimp, spice sour cream, pico, avocado and two cheeses

  • Californian

    Fried artichoke taco with seasoned avacado, lettuce, white cheddar, Cali sauce and pico with borscht

sides

  • Fried artichoke hearts

    Fried artichoke heart with parmesan cheese and homemade tomato sauce GF

  • Fried pizza rolls

    Hand breaded and fried with grated parmesan and homemade tomato sauce

  • Cucumber borcht

    Sliced cucumbers in a zesty sour cream sauce served cold

  • fries

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